I love food. As simple as that.
It is a wonderful feeling I relish – trying new restaurants, experimenting with different delicacies and savoring every bite I take. While it is true that my appetite is quite poor, that doesn’t dismiss the fact that I do enjoy a meal out every once in a week or so.
So, when I was driving around Madhapur on a lazy Sunday evening with my family, I saw a restaurant perched high up on the top floor of a building that caught my fancy. Hitech Nanking. In a split second decision, we decided to check this place out and see what it had in store. I have to add here that – luckily, they have parking so I was tremendously relieved.
Let me take a shot at reviewing this restaurant for what I thought about it. I have three major parameters:
The moment I stepped into the restaurant, I was pleasantly surprised by the clean decor and the simple furniture. There was a rich cultural feeling to it that can’t be put into words.
With differently sized and coloured chinaware decorating the walls in a quirky, fancy manner – the glass ceilings and bright chandeliers complimenting the ambience, it felt quite comforting to be inside. That being said, there wasn’t a lavish or extravagant display of decor – which was a good thing. I found the interiors quite apt for this cozy restaurant.
I give the ambience 4/5.
We decided to go all out and ordered a full three course meal, starting with the appetizers and drinks of course. We ordered soft drinks and lemonade to go with out ‘Fried Wontons’ and ‘Chicken Pakodas’.
The wontons were perfect – crisp on the outside and soft on the inside. The hot and sour sauce accompanying the dish complimented it wonderfully. The pakodas are worth their place in the ‘specials’ list. They were piping hot, crisp and melted in our mouths.
Just as we were savoring the starters, our main course was served. ‘Vegetable Soft Noodles’, ‘Veg Fried Rice’ and ‘Veg in Hot Garlic Sauce’. The noodles had a tinge of that authentic burnt flavour that was mouth-watering. The vegetables were perfectly stir fried. The rice was aptly seasoned and had a special richness to it. As for the assorted vegetables in the mildly spicy gravy – it went very well with our other dishes and added a balance to our palate.
Now that we were stuffed with our meal and emptied our drinks till the last sip, we wanted to call it a night. But the staff seemed to be able to tempt us into getting dessert. Who can say no to ice cream? I know I can’t. And so we said yes. It was like the perfect proposal – because the dessert was just as yummy as everything else. Crispy fried noodles dipped in honey, served with a generous scoop of vanilla ice cream and topped off with a mild hint of strawberry sauce – you can find it in the specials list as ‘Darsaan tossed with ice cream’ if you feel your mouth watering right now.
The crispness of the noodles on your tongue as the soft chill of the ice cream creates a burst of flavour in your mouth is utter bliss. But because we were a little greedy, we also shared a chocolate ice cream which was rich in both texture and flavour.
I give the food 4.5/5.
Lighting fast. That’s the one term I can use. It probably was the most efficient and quick service I have ever experienced in any restaurant. We had our starters within 10 minutes of placing our order. The main course quickly followed. Dessert was perfectly on time. Our water glasses were always full. Anything we needed was given to us without having to ask. I found it quite thrilling to receive such fantastic service after so many years of eating out.
I give the service 5/5.
It was a genuinely great experience. We surely didn’t regret it even one bit. I recommend this to anyone who has a flavor for Chinese cuisine and / or loves Non-Vegetarian food because these guys know what they are doing.
Final rating: 4.5/5
Verdict: Worth tasting